environment, quality and food safety policy
Cesur Packaging, embraces as a main principle to supply products that ensures the permanence of customer satisfaction in accordance with environmental sensitivity and HACCP food safety system.
our objectives and committed principles:
To keep customer satisfaction at the highest level and continuously develop our environment performance and product quality for this purpose.
- To keep our environment and the working areas always clean and in order ; to train our workers.
- To work in conformity with environmental and food related laws,
customer requirements, and European directives related to our sector.
- To be active in reducing natural resource consumption and preventing environmental pollution.
- To encourage our workers to participate in quality, environment and productivity projects.
- To initiate new products to the market, analysing customer necessities and expectations in line with the national and international developments in technology.
- To conform with hygiene rules as a consequence of our respect to public and human health.
- To carry out safe food packaging production with respect to HACCP food safety system and it's requirements.
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